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MAINS
PULPO CON PAPA SECA AMARILLO
Grilled marinated Octopus tentacle served on a bed of Dried Potato infused with Aji Amarillo & a Mixed Seafood Sauce (Chupe).
LOMO SALTADO
Sautéed strips of rib eye beef with red onions, spring onion and cherry tomatoes in a light soya sauce, served with rustic chips and rice.
Vegan option available
SECO DE MEJILLA DE TERNERA
5 hour slow cooked Ox cheeks in a coriander sauce served on a bed of beans & rice.
CALAMAR RELLENO
Squid tube stuffed with mix seafood, mix vegetable and a creamy Peruvian sauce( Chupe), Served with a panfried risotto verde disc.
TAGLIATELLE A LA HUANCAINA
Peru’s own pasta special. Tagliatelle in a homemade Huancaina sauce with your choice of...
RIB EYE STRIPS
CHICKEN BREAST
RISOTTO VERDE DE PATO
A twist on a Italian classic risotto with mixed vegetables served and topped with Panfried Duck Beast.
CHAUFA DE QUINOA
Peruvian Quinoa stir fried with grilled vegetables fried eggs served with plantain and a beetroot puree.
VEGAN Ⓥ
SEAFOOD
STARTERS
CEVICHE CLASSICO
Most famous Peruvian dish of all. Raw pieces of Sea Bass curd in a lime based “Leche de Tigre”
marinade served with sweet potato puree and Peruvian cancha. And “Aji Amarillo”
CEVICHE MIXTO
Ceviche clássico style with mixed seafood and “Leche de Tigre de rocotto”.
CAUSA NIGIRI
eruvian twist on a Japanese classic. Causa (mashed potatoes with lime and yellow chilli) Nigiri style topped with sashimi style Salmon.
ANTICUCHO OX HEART
Ox Heart skewers marinated in Anticucho sauce , served with “Huancaina Sauce” and roast potato.
ANTICUCHO
Skewers marinated in a dried chilli sauce"Aji Panca served with
“Huancaina Sauce” and roast potato with your choice of meats..
TIRADITO DE PATO
Grilled King Prawns marinated in Peruvian spices and sea salt.
LANGOSTINO A LA PLANCHA
Extra large grilled king Prawns marinated with Anticucho sauce and served with chumichurri.on a bed of red quinoa.
CHICHARRON DE CERDO
Shallow fried Pork belly with a creole dressing (salsa criollo) on a bed of Papa Seca (dried potato)
with Aji Amarillo sauce and carrot and suede pickle (Encurtido).
ⓋBOLITAS DE YUCA
Crispy Yuca “Cassava” croquettes filled with mozzarella cheese, topped with “Huancaina” sauce.
EMPANADAS
Baked Peruvian pasties served with “Aji de Caretilla” and choice of fillings.
ⓋCHEESE.
BEEF.
TEQUEÑO DE AJI DE GALLINA
Golden crispy appetiser, Peruvian Tequeños are filled with our traditional Aji de Gallina
(shredded hen with a creamy Aji amarillo sauce) with a Kalamata puree.
DESSERTS
AVOCADO MOUSSE.
Served with a scoop of spicy chocolate ice cream.
PISCO SOUR CHEESECAKE
Classic New York cheesecake with Pisco sour flavour, served with lime puree topping.
TIRAMISÙ DE LUCUMA
Twist Italian classic tiramisù with Peruvian Lucuma flavoured Mascarpone.
BOLITA DE ARROZ CON LECHE
Homemade fried bolita de arroz con leche (rice pudding) with homemade mazzamora morada ice cream served in Miraflores style.
SIDES
RICE.
CHIPS
SWEET POTATO CHIPS
FRIED PLANTAIN
x
MAINS
STARTERS
DESSERTS
SIDES
x
DRINKS
BOOK A TABLE
STARTERS
CEVICHE CLASSICO
Most famous Peruvian dish of all. Raw pieces of Sea Bass curd in a lime based “Leche de Tigre”
marinade served with sweet potato puree and Peruvian cancha. And “Aji Amarillo”
CEVICHE MIXTO
Ceviche clássico style with mixed seafood and “Leche de Tigre de rocotto”.
CAUSA NIGIRI
eruvian twist on a Japanese classic. Causa (mashed potatoes with lime and yellow chilli) Nigiri style topped with sashimi style Salmon.
ANTICUCHO OX HEART
Ox Heart skewers marinated in Anticucho sauce , served with “Huancaina Sauce” and roast potato.
ANTICUCHO
Skewers marinated in a dried chilli sauce"Aji Panca served with
“Huancaina Sauce” and roast potato with your choice of meats..
TIRADITO DE PATO
Grilled King Prawns marinated in Peruvian spices and sea salt.
LANGOSTINO A LA PLANCHA
Extra large grilled king Prawns marinated with Anticucho sauce and served with chumichurri.on a bed of red quinoa.
CHICHARRON DE CERDO
Shallow fried Pork belly with a creole dressing (salsa criollo) on a bed of Papa Seca (dried potato)
with Aji Amarillo sauce and carrot and suede pickle (Encurtido).
ⓋBOLITAS DE YUCA
Crispy Yuca “Cassava” croquettes filled with mozzarella cheese, topped with “Huancaina” sauce.
EMPANADAS
Baked Peruvian pasties served with “Aji de Caretilla” and choice of fillings.
ⓋCHEESE.
BEEF.
TEQUEÑO DE AJI DE GALLINA
Golden crispy appetiser, Peruvian Tequeños are filled with our traditional Aji de Gallina
(shredded hen with a creamy Aji amarillo sauce) with a Kalamata puree.
MAINS
PULPO CON PAPA SECA AMARILLO
Grilled marinated Octopus tentacle served on a bed of Dried Potato infused with Aji Amarillo & a Mixed Seafood Sauce (Chupe).
LOMO SALTADO
Sautéed strips of rib eye beef with red onions, spring onion and cherry tomatoes in a light soya sauce, served with rustic chips and rice.
Vegan option available
SECO DE MEJILLA DE TERNERA
5 hour slow cooked Ox cheeks in a coriander sauce served on a bed of beans & rice.
CALAMAR RELLENO
Squid tube stuffed with mix seafood, mix vegetable and a creamy Peruvian sauce( Chupe), Served with a panfried risotto verde disc.
TAGLIATELLE A LA HUANCAINA
Peru’s own pasta special. Tagliatelle in a homemade Huancaina sauce with your choice of...
RIB EYE STRIPS
CHICKEN BREAST
RISOTTO VERDE DE PATO
A twist on a Italian classic risotto with mixed vegetables served and topped with Panfried Duck Beast.
CHAUFA DE QUINOA
Peruvian Quinoa stir fried with grilled vegetables fried eggs served with plantain and a beetroot puree.
VEGAN Ⓥ
SEAFOOD
SIDES
RICE.
CHIPS
SWEET POTATO CHIPS
FRIED PLANTAIN
DESSERTS
AVOCADO MOUSSE.
Served with a scoop of spicy chocolate ice cream.
PISCO SOUR CHEESECAKE
Classic New York cheesecake with Pisco sour flavour, served with lime puree topping.
TIRAMISÙ DE LUCUMA
Twist Italian classic tiramisù with Peruvian Lucuma flavoured Mascarpone.
BOLITA DE ARROZ CON LECHE
Homemade fried bolita de arroz con leche (rice pudding) with homemade mazzamora morada ice cream served in Miraflores style.
x
MAINS
SIDES
STARTERS
DESSERTS